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Discover Pinterest’s 10 best ideas and inspiration for Rhubarb. Get inspired and try out new things.
Easy Rhubarb Crisp [Recipe with Video]

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

Are Rhubarb Leaves Poisonous? Plus 6 Ways to Use Them

Ever wondered whether rhubarb leaves are poisonous? Here's what you need to know about which parts of rhubarb are safe to eat and which to avoid. Plus 6 uses for rhubarb leaves! #rhubarb

World’s BEST Rhubarb Bars

I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!! These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round! Here you go: Ingredients For the crust 1 1/2 cups flour 3/4 cup cold butter cubed 1/4 cup powdered sugar For the filling 3 large eggs, lightly beaten 2 cups…

So many people love this recipe for Rhubarb Dream Bars it is even an all year round favorite as you can use frozen rhubarb too! #dreambars #rhubarb

So many people love this recipe for Rhubarb Dream Bars it is even an all year round favorite as you can use frozen rhubarb too! #dreambars #rhubarb

Rhubarb Breakfast Cake ~ simple and delicious!

1146 · 60 minutes · My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.


  • 2 cups Rhubarb
  • 1 Egg, large
  • 1 tsp Lemon juice
Baking & Spices
  • 2 tsp 1 cup granulated sugar plus
  • 2 cups All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1/2 cup Butter, unsalted
  • 1/2 cup Half and half
Rhubarb Muffins

Bakery style streusel-topped Rhubarb Muffins are tender, studded with tangy rhubarb bits, and topped with a crunchy brown sugar streusel.

9+ Ways to Preserve and Use Rhubarb

Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!

Easy Crustless Rhubarb Custard Pie | Kitchen Frau

15 · 60 minutes · All the deliciousness of a creamy rhubarb custard pie without any of the crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and tangy rhubarb on top . . . only 10 minutes to get this amazing pie into the oven! (Gluten-free version, too.)


  • 3 cups Rhubarb
  • 4 Eggs, large
Baking & Spices
  • 1/2 cup Flour
  • 1/4 tsp Nutmeg, ground
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure
  • 1/2 cup Butter, soft salted
  • 1 cup Milk

Watch popular Rhubarb videos

Easy Rhubarb cake recipe to try something else then Rhubarb Pie! I feel that apart from rhubarb pie and crumble, rhubarb is rather under utilised in dessert recipes and could be used more often. So, I created this super easy rhubarb cake recipe that is so moist and full of flavours that from now on you might just look upon the rhubarb season differently!
Rhubarb Shortcake
Step by Step recipe- Photos included. Deliciously smooth no churn ice cream recipe with roasted rhubarb and flavoured with almond essence. Made with just a few ingredients; cream, condensed milk, almond essence, gin and rhubarb.
A favorite classic flavor combination, this Strawberry-Rhubarb Pie Filling is easy and quick to make! Ready in just 15 minutes it's perfect for topping no-bake cream cheese pies, cheesecakes, ice cream -- and even one of our favorite southern desserts, Strawberry-Rhubarb Frie Pies (aka hand pies). For those of you who have never tasted rhubarb, it tastes a little bit like a slightly under-ripe pear and a sour apple combined.  It has a great flavor so use it while it's in season.