When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Rice cakes

Discover Pinterest’s 10 best ideas and inspiration for Rice cakes. Get inspired and try out new things.
Not only rice cakes are a fast and easy way to have a healthy snack between the meals, but they are also fast and easy healthy breakfast ideas too. However, not all rice cakes are healthy, and not all toppings are equally nutritious and weight loss approved. That’s why I decided to prepare 10 healthy rice cake recipe ideas for all of you that want to spice up your meal plan. Learn my favorite weight loss recipes with rice cakes, and try them out today – I promise you are going to LOVE THEM!

Not only rice cakes are a fast and easy way to have a healthy snack between the meals, but they are also fast and easy healthy breakfast ideas too. However, not all rice cakes are healthy, and not all toppings are equally nutritious and weight loss approved. That’s why I decided to prepare 10 healthy rice cake recipe ideas for all of you that want to spice up your meal plan. Learn my favorite weight loss recipes with rice cakes, and try them out today – I promise you are going to LOVE THEM!

Vegan rice cake toasts, 4 different ways! These sweet combinations all make a great healthy, quick snack. Today, in honor of April Fool’s Day (which I’m actually not a huge fan of, but this recipe happens to fall on this date, so just go with...

… Vegan Rice Cake Toasts Read More »

Ingredients

Produce
  • 1 Banana
  • 1 Berries, mixed
  • 1 Raisins
Canned Goods
  • 1 Chocolate protein powder, vegan
Condiments
  • 1 Almond butter, natural unsweetened
  • 1 Peanut butter, natural unsweetened
Baking & Spices
  • 1 Cinnamon
Bread & Baked Goods
  • 4 Brown rice cake
Dairy
  • 2 Yogurt, unsweetened vegan
This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Transform your breakfast in 10 minutes with these almond butter rice cakes. Top them in four fun ways with delicious and health-boosting fruit and seeds. almond butter rice cakes,healthy rice cakes,healthy rice cake snacks,rice cake breakfast,rice cake snack ideas,rice cracker,snacks with rice #vegan #govegan #dairyfree #glutenfree #recipe #cooking #food

Transform your breakfast in 10 minutes with these almond butter rice cakes. Top them in four fun ways with delicious and health-boosting fruit and seeds. almond butter rice cakes,healthy rice cakes,healthy rice cake snacks,rice cake breakfast,rice cake snack ideas,rice cracker,snacks with rice #vegan #govegan #dairyfree #glutenfree #recipe #cooking #food

Ingredients

Produce
  • 1/4 Apple
  • 1/2 Bananas
  • 15 g Blueberries
  • 30 g Mango
  • 30 g Strawberries
Refrigerated
  • 20 g Soy yogurt
Condiments
  • 4 tbsp Almond butter
  • 1/2 tsp Maple syrup
Baking & Spices
  • 5 g Dark chocolate chips
Nuts & Seeds
  • 1/4 tsp Chia seeds
  • 1/4 tsp Flaxseeds, Ground
  • 1/2 tsp Pumpkin seeds
Bread & Baked Goods
  • 4 Rice cakes

42 · 65 minutes · Here is a step-by-step guide on how to make steamed Asian rice cakes. The shaping is inspired by Korean tteok, but there is a very similar version of this in Chinese cuisine. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews!

Ingredients

Meat
  • 1 Steaming rack
Produce
  • 1 Tea towels, large
Baking & Spices
  • 1 7/8 cups 250 g rice flour
  • 1/2 tsp Kosher salt
  • 2 tsp Sugar
  • 115 g Tapioca starch
Liquids
  • 1 3/4 cups 400 g water
Tools & Equipment
  • 1 Parchment paper
Other
  • baking sheet
  • large mixing bowl
  • 2 Large plates or small pans
  • large wok with lid
These gluten-free chocolate-coated rice cakes are easy to male, tasty and nutritious. The nutrient-dense nut and seed topping provides essential fats, protein and fibre, while the dark chocolate is a rich source of minerals and antioxidants.

These gluten-free chocolate-coated rice cakes are easy to male, tasty and nutritious. The nutrient-dense nut and seed topping provides essential fats, protein and fibre, while the dark chocolate is a rich source of minerals and antioxidants.

Ingredients

Produce
  • 1 1/2 tbsp Raisins or sultanas
Baking & Spices
  • 150 g Dark chocolate
Nuts & Seeds
  • 2 tbsp Almonds
  • 1 tbsp Coconut
  • 1 tsp Hemp seeds
  • 1 tbsp Pumpkin seeds
  • 2 tsp Sunflower seeds
Bread & Baked Goods
  • 8 Standard size rice cakes

Watch popular Rice cakes videos

Here is a step-by-step guide on how to make steamed Asian rice cakes. The shaping is inspired by Korean tteok, but there is a very similar version of this in Chinese cuisine. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews!
In Korean culture, kimchi is served with almost every meal, including breakfast. Not only is kimchi eaten by itself as a side dish or appetizer but it is also used as an ingredient in a variety of dishes. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. TAP ON HEADLINE to read more korean recipes.
Plain store-bought rice cakes get a major upgrade with dulce de leche and dark chocolate. It’s a heavenly treat that requires zero baking skills.
Jjukkumi Tteokbokki, Korean Baby Octopus and Rice Cake Stir Fry Recipe!