Rice flour donut recipe

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Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Let me introduce you to the squishy, chewy deliciousness of Mochi Donuts. Made with glutinous or sticky rice flour -- they are delightfully chewy and dense. Mix in one bowl. Roll out the dough. Deep fry. The easiest recipe ever! Condensed Milk Glaze, Mochi Donut Recipe, Easy Mochi, Mochi Donuts Recipe, What Is Mochi, Mochiko Flour, Mochi Donut, Mochi Donuts, Easy Donut Recipe

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

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If you are new to the versatile ingredient that is rice flour, here are some easy recipes for you to begin with. From sweet to savoury, dessert recipes to side dishes, there are so many ways for you to use it. Enjoy these easy rice flour recipes!rn

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