Rice paper rolls

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

These easy rice paper recipes will be the soundtrack of your summer! From garden-fresh to sweet treats, you'll never get bored of these yummy fillings.

Homemade healthy and vibrant rainbow rice paper rolls, bursting with flavour and fresh deliciousness. Whenever I think of summer, these rainbow rice paper rolls come to mind (as well as, refreshing fruit smoothie bowls). They’re easy to make (once you get the hang of it), super adaptable, light, healthy, delicious and of course, a definite crowd-pleaser. The first time I ever tried rice paper rolls/summer rolls/Vietnamese spring rolls was at the start of 2018 whilst completing my yoga…

Makes 8-10 rolls

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Are you looking for delicious, flavorful sauces to enhance your spring rolls? Here's 9+ dipping sauces for rice paper rolls!