Ricotta cannoli

This traditional homemade cannoli recipe has crisp fried shell and is filled with a creamy whipped ricotta filling with nuts or chocolate!

Cannoli filling is a creamy and rich sweet cheese mixture made with ricotta and mascarpone cheese and used to make the Italian cannoli.

Cannoli Cream Filling is a decadent mix of ricotta, cream, sugar, and chocolate. This easy recipe is the key to the perfect Italian treat!

Holy Moly Homemade Cannoli. Crunchy cannoli shells filled with sweetened ricotta and orange zest. . . . #cannoli #ricotta #italiandessert #italianfood #dessert #pistachio #kingarthurflour #thebakefeed #fromscratch #foodgawker #thekitchn #buzzfeast #cooksillustrated #atkgrams #bhgfood #feedfeed #f52grams #bonappetit #imsomartha #dessertporn

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Make your own authentic Italian cannolis with crispy fried shell, sweet creamy ricotta filling, powdered sugar and chocolate chips.

Cooking Italians - This recipe is a delightful twist on the traditional cannoli, featuring a rich, creamy chocolate filling instead of the usual ricotta. The homemade shells

The flavor of the ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.

Ricotta Cannoli are the traditional Sicilian cannoli made with a ricotta filling base. The filling can be made ahead and used to stuff cannoli shells before eating.