Riesling

The illustrated guide To German Riesling

Riesling is a grape you either love to love or love to hate – that is, until you try a great dry Riesling.

Which German Riesling wines are worth a try? Which are love at first sip and which are just an undrinkable waste of money? Let's find out!

Chenin Blanc is widely planted in South Africa, USA, Australia, New Zealand and India where it mostly makes a tart, dry wine with flavours of pear and apples. But the gamut of styles found in the Loire Valley of France is incomparable. High acidity of this grape helps in making dry styles as well as sweet wine around various French regions of Bonnezeaux, Quarts de Chaume, Layon, Anjou-Saumur, Savennières, and Vouvray.

Australia is the world’s leading producer of this Riesling wine and we make some of the best there is...so why is it still so misunderstood by so many Aussie wine lovers? Reach out and discover the delights of Riesling and you’ll be rewarded.

Plagued by misconceptions that it's either overly sweet or aggressively acidic, this German-born white wine has a lot to overcome. Read our picks for the best dry Rieslings from France, Germany, Australia, and the U.S.

Riesling, the German wine loved by nobles and collected for centuries, is enjoyed around the globe. What makes this wine special and luxurious? And why is petrol involved? Find out with this introduction to Riesling.

Riesling is lauded but often confounding. Learn how to understand it better by tasting its many styles side by side.

Time to celebrate one of the most abundant white wines out there – Riesling! Read on for a full Riesling wine description and our favorite Riesling food pairings.

Riesling is a light-skinned white wine grape mostly grown now in Germany and the U.S. Riesling wines can be sweet, but also crisp and refreshing.