Roast pumpkin salad

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Brighten up your fall menu with this Roasted Pumpkin and Beetroot Salad! 🍂🥗 A delicious combination of tender roasted veggies and fresh greens, topped with a tangy dressing. Perfect for a nutritious lunch or festive side dish. 🎃🍴 #HealthyRecipes #PumpkinSeason #BeetrootSalad

Indulge in the flavors of fall with this delicious Roasted Pumpkin and Feta Salad recipe. Made with tender roasted pumpkin, creamy feta cheese, and a tangy vinaigrette, this salad is the perfect addition to your autumn menu. Whether you're looking for a healthy lunch option or a side dish for Thanksgiving dinner, this salad is sure to impress. Save this recipe for later and give it a try! #pumpkinrecipe #fallflavors #saladideas #fetacheese #recipeinspiration

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