Roast pumpkin

Discover mouthwatering roast pumpkin recipes that are perfect for any occasion. From savory to sweet, explore a variety of dishes that will satisfy your cravings and impress your guests.
Quinoa, Dessert, Slow Cooker, Healthy Recipes, Vegetable Recipes, Savory Pumpkin Recipes, Healthy Pumpkin Recipes, Roasted Vegetables, Pumpkin Recipes Healthy

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Kay Brown
Maple Roasted Pumpkin with Chili and Feta - a dash of maple syrup creates extra caramelisation and the chili adds a great kick! Recipes, Pumpkin Recipes, Healthy Recipes, Roast Pumpkin, Maple Syrup, Fall Recipes, Favorite Recipes, Cooking Recipes, Veggies

Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!

Erica Gibson
Vegetable Recipes, Healthy Recipes, Roasted Pumpkin Recipes, Roast Pumpkin, Savory Pumpkin Recipes, Veggie Side Dishes, Canned Pumpkin Recipes, Pumpkin Recipes Dinner, Veggie Recipes

Ummm...How good is pumpkin? I feel like pumpkin is such an underrated vegetable and can be made SO delicious! It's the perfect side to and BBQ, Roast or even as a bulk part of your veggie meal! Ingredients: 1kg Japanese pumpkin, skin on Pinch of salt and pepper (generous please!) 1 tsp dried rosemary 1/2 tsp paprika 1 tbsp balsamic glaze1 tbsp parsley, roughly chopped Directions: Pre-heat oven to 180 degrees celsius. In a large mixing bowl, add pumpkin and sprinlle rosemary, parsley…

Threese Freeman