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Roast vegetable salad

Discover Pinterest’s 10 best ideas and inspiration for Roast vegetable salad. Get inspired and try out new things.
Roasted Root Vegetable Medley

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Ingredients

Produce
  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they t

144 · 50 minutes · This Roasted Vegetable Winter Salad is a salad for people that think salads aren’t filling or they think they are boring. It’s the salad for people that think they don’t like salads!

Ingredients

Produce
  • 10 Baby potatoes
  • 2 tbsp Basil, Fresh
  • 1 Butternut squash, small
  • 2 Carrot
  • 2 tbsp Coriander, Fresh
  • 2 tbsp Parsley, Fresh
  • 2 Parsnips
  • 1 Red onion
  • 4 Handfuls Watercress/rocket
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 2 pinch Sea salt and black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 30 g Feta, Light
Why settle for plain veggies when you can take them to the next level with one of these 15+ flavorful sauces for roasted vegetables.

Why settle for plain veggies when you can take them to the next level with one of these 15+ flavorful sauces for roasted vegetables.

Miso Roasted Vegetable Salad Mountain

We’ve done it again guys, another mountain scaled with ease, you’re guaranteed to reach the summit and say, this made mi-so happy. Earthy and sweet vegetables are perfectly complemented by our Chicken Bone Broth Miso Ramen’s umami flavour sensation. With freshness from rocket and parsley, and healthy fats from avocado,

Easy Oven Roasted Vegetables

Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.

Moroccan Roasted Vegetable Salad - Occasionally Eggs

Vegan and gluten-free Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and quinoa.

Roast Pumpkin with Yogurt Sauce and Pine Nuts on a plate, freshly made

43 · 40 minutes · Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Ingredients

Produce
  • 2 tbsp Coriander/cilantro, fresh leaves
  • 1 Garlic clove
  • 1/2 Garlic clove, small
  • 1 1/4 kg Pumpkin
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 3/4 tsp Salt and pepper
  • 1/8 tsp Sumac
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pine nuts
Dairy
  • 3/4 cup Greek yogurt
Lentil and Roasted Eggplant Salad

78 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Roasted Vegetables with Cilantro Dressing - Six Hungry Feet

23 · 45 minutes · A tray of roasted vegetables combined with a homemade Cilantro Dressing made from fresh ingredients. Healthy, vegan and gluten-free.

Ingredients

Produce
  • 1/2 Broccoli
  • 2 Carrots
  • 1 cup Cilantro, fresh
  • 1 Garlic head
  • 1 Green bell pepper
  • 1 Potato
  • 1 Red bell pepper
  • 1 Red onion
  • 1/2 Sweet potato
Condiments
  • 1 tsp Dijon mustard, gluten-free
  • 1 tsp Maple syrup
Baking & Spices
  • 1 tsp Curry powder
  • 1 tsp Paprika, sweet
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
  • 1 tbsp Vinegar
Nuts & Seeds
  • 1 tsp Cumin

Watch popular Roast vegetable salad videos

How to Add Turmeric to Your Diet | Easy Turmeric Recipes
Easy Cold Roast Vegetable Salad With Feta And Balsamic Dressing
Winter Sun Roasted Vegetable Salad with a sunny Honey Dijon Dress - Holistic Chef Whitney Aronoff
Honey Garlic Chicken Breast - Honey Glazed Chicken