Roman era

Uncover the secrets of the Roman Era through fascinating ideas and discoveries. Immerse yourself in the history, culture, and achievements of this ancient civilization.
Tavola Mediterranea | The Old School Kitchen: From the Etruscan Table to the Roman Banquet Art

Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the food history of Etruria and Rome from 800 BC to the Imperial Roman Era (AD 476). June 30 to July 6, 2019 – Monte Amiata (Tuscany), Italy.

Cassia Cline