Royal food

English Strawberries & Cream Coronation Trifle; a delicious summery trifle that’s made with fresh English strawberries, cream sherry soaked cake, creamy custard & whipped cream, decorated with more fresh strawberries & toasted flaked almonds. I've called this a Coronation Trifle, as the King's Coronation is in May, the start of English strawberry season, but, you can of course make this for any other special occasion, or as a dessert for Sunday afternoon tea. It's a very simple trifle…

Royal China Queensway, The Best Dim Sum in London.

I wish I could step back in time to early 1912, when life was simple, elegant and conversation an art. That lifestyle is foreign to our modern, busy lives, but…

The culture of dining was an important part of the court’s way of life. The preparation of food, its serving and the setting of the table during the

Royal Doulton "English Renaissance" teacup and 1847 Rogers Bros "Heritage" silver tea set

In the "Adventure Time" episode "The Other Tarts" (s. 2., ep. 9) Princess Bubblegum entrusts Finn and Jake with the job of toting her precious, perfect royal tarts to the sacred, annual back-rubbing ceremony located in the Bad Lands. Finn is never one for the easy path, or even the path that makes the most sense, so he devises a well-intentioned, harder-than-it-needs-to-be plan that totally ends up going bazonkers. Poor Finn. But not to worry, PB got her tarts in the end. Important to note…

Photography by John O’Hagan • Styling by Courtni Bodiford • Recipe Development by Becca Cummins • Food Styling by Kathleen Kanen A proper tea table bedecked with classic wares from Royal Albert and a scrumptious assembly of British-inspired fare sets an idyllic scene for enjoying cups of tea with treasured guests.