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Russian honey cake

Discover Pinterest’s 10 best ideas and inspiration for Russian honey cake. Get inspired and try out new things.
Medovik Russian honey cake — Michelle Bessudo

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 340 g Honey
Baking & Spices
  • 1 tbsp Baking soda
  • 515 g Flour
  • 1/2 tsp Salt
  • 100 g Sugar
  • 1 tsp Vanilla
Dairy
  • 115 g Butter
  • 500 g Creme fraiche or sour cream
  • 500 g Whipping cream
The BEST Russian Honey Cake - Momsdish

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!

Russian Archives - Page 2 of 12 - Vikalinka

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Medovik Honey Cake Photo Review- Alyona’s Cooking

This is the second time I’ve made this. The first time was super yummy but looked a hot mess. This time it looked good but the layers of cake I feel are dry. It’s not terrible and I’m glad it looks better. I’ll keep trying.

Homemade Russian honey cake (tort medovik) recipe. Try this Russian dessert for your next birthday or a special occasion. Russian cuisine, dessert recipes, cake recipes, honey cake recipe, world cuisine, foodie travel, medovik cake recipe. #nomadparadise

5 · Homemade Russian honey cake (tort medovik) recipe. Try this Russian dessert for your next birthday or a special occasion. Russian cuisine, dessert recipes, cake recipes, honey cake recipe, world cuisine, foodie travel, medovik cake recipe. #nomadparadise

Ingredients

Produce
  • 1 Berries, Fresh
Refrigerated
  • 3 Eggs
Condiments
  • 3 tbsp Honey
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tbsp Baking soda
  • 2 1/4 cup Sugar
Dairy
  • 3 tbsp Butter, unsalted
  • 1000 ml Creme fraiche or sour cream
Other
  • 1 can (14 oz or 397 ml standard size) condensed milk
Medovik Tort Russian Honey Cake Recipe - CulturallyOurs

Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.

52 · 85 minutes · Russian Honey Cake | "This cake is really something else and worth every second of it. Thank you so much for the delicious recipe, the entire family loved it, I’m planning on making this for Christmas." #cake #cakerecipes #cakeideas #desserts #sweettreats

Ingredients

Refrigerated
  • 6 Eggs, large
Condiments
  • 1 1/2 cup Wildflower honey
Baking & Spices
  • 3 3/4 cups All-purpose flour
  • 2 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 3/4 tsp Salt, fine
  • 1 cup White sugar
Dairy
  • 14 tbsp Butter, unsalted slices
  • 4 cups Heavy whipping cream
  • 3/4 cup Sour cream
Liquids
  • 3 tbsp Water
Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!

Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!

Ingredients

Produce
  • 10 g Zest, orange
Refrigerated
  • 150 g Eggs
Condiments
  • 130 g Honey
Baking & Spices
  • 500 g All-purpose flour
  • 6 g Baking soda
  • 1 g Cardamom, powder
  • 250 g Powdered sugar
  • 3 g Salt
  • 10 g Vanilla extract
  • 200 g White sugar
Dairy
  • 180 g Butter
  • 400 g Heavy cream
  • 550 g Sour cream
Russian Honey Cake

This Russian burnt honey cake is a twist on the traditional medovik, & while complex is not difficult...perfect for a special occasion!

1 ½  cups (18 ounces) wildflower honey, divided  ¼  cup (2 ounces) water  1  cup plus 2 tablespoons (8 ounces) sugar  14  tablespoons (7 ounces) butter, cut into 1/2-inch pieces  6  large eggs  2 ½  teaspoons baking soda  2 ½  teaspoons Diamond Crystal Kosher Salt or 1 1/4 teaspoons fine sea salt, divided  1  teaspoon ground cinnamon  3 ¾  cups (16 ounces) all-purpose flour  1 ¼  cups (1 13.4-ounce can) dulce de leche  4 ¾  cups heavy cream, chilled and divided

The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite…

Watch popular Russian honey cake videos

tiramisu
This is the best and authentic Russian cake recipe. You won't buy it again because this homemade honey cake is out of this world.
Russian Honey Cake | "This cake is really something else and worth every second of it. Thank you so much for the delicious recipe, the entire family loved it, I’m planning on making this for Christmas." #cake #cakerecipes #cakeideas #desserts #sweettreats
Honey Cake!