Rye bagels

These dill rye-flavored bagels are the perfect base for all of your favorite bagel toppings: herb cream cheese, smoked salmon, capers, and more!

This Rye Bagels recipe (with caraway seeds!) makes a fantastic, classic bagel. Making bagels are easier than you may think - I'll show you!

These deep, dark pumpernickel bagels are loaded with flavour, featuring caraway seeds both inside and out. Easier to make than you may think!

These rye bagels are made with a rye sponge, and a mixture of whole wheat and bread flours. They're topped with homemade seasoning mix.

Sourdough Rye Bagels are chewy, crusty & properly dense New York style bagels. They rise overnight so you can have fresh bagels for breakfast or brunch.

If you are looking for a really simple rye bagel recipe that you are going to want to make over and over- this is it!

bengingi's Pumpernickel Bagel: Hi Gingis, get ready for a mouthwatering adventure with some killer pumpernickel bagels! This recipe is the bomb and will totally rock your breakfast game. These bagels are all about that dense, dark, and slightly sweet vibe that'll make you weak in the knees. Trust me, the combo of rye, molasses, and chewiness is pure magic. And as you work your magic in the kitchen, the whole place will smell like a bakery dream come true. You'll be drooling before you even…

We aren't affiliated with 'Elf' or New Line Cinema; we're just fans producing pancakes for other fans to celebrate the film and the season.

These soft and chewy bagels are a classic base for smoked salmon and cream cheese. But they taste equally delicious with just plain butter and jam, peanut butter, or any of your other favorite toppings.

Easy sourdough rye bagels that will give you the most delicious, wholesome breakfast or any time snack. Eat them straight out of the oven or freeze them and toast them as you need them.