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Savory vegan

Discover Pinterest’s 10 best ideas and inspiration for Savory vegan. Get inspired and try out new things.

Saved from elavegan.com

VEGAN SPINACH QUESADILLAS

Spinach quesadillas with eggplant & homemade vegan cheese! This easy to make recipe is plant-based, healthy and made with grain-free gluten-free tortillas!

Vegan Mexican Recipes

Tasty Vegetarian Recipes

Vegan Lunches

Savory Vegan

Vegetarian Vegan Recipes

Robyn S saved to Sammies

Saved from veggiesociety.com

Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Vegan Stew Recipes

Tasty Vegetarian Recipes

Kristy MacDougall saved to Vegan/Vegetarian

Saved from rainbownourishments.com

Moroccan Chickpea Hand Pies

Hearty moroccan chickpea hand pie packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome!

Tasty Vegetarian Recipes

Vegetarian Hand Pies Savory

Healthy Recipes

Lunch Ideas Vegan

Savory Hand Pies Recipes

Sarah Znidarsich saved to Dinner ideas

Saved from vegancocotte.com

Creamy Vegan Fajita Pasta

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious! It's the perfect weeknight meal that will make any crowd happy and it's ready in just 30 minutes.

Tasty Vegetarian Recipes

Health Dinner Recipes

Vegetarian Recipes Dinner

Veggie Recipes

Whole Food Recipes

Autumn Recipes Vegan

Healthy Vegetarian Pasta Recipes

Simple Vegan Meals

Plant Based Dinner Recipes

Deja Nelson saved to WW friendly

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

Vegetarian Recipes Dinner Healthy

Veggie Autumn Recipes

Autumn Stew Recipes

Simple Vegan Meals

Plant Based Dinner Recipes

Jo saved to Healthy lunch/dinner

Saved from simple-veganista.com

EASY VEGAN SCALLOPED POTATOES

Vegan Scalloped Potatoes with tender potatoes smothered in a cheesy garlic cream sauce are the BEST and so easy to make! Wfpb + GF recipe.

Vegan Potato Recipes

Vegetarian Vegan Recipes

Emma Cowan saved to Food

Saved from nutriciously.com

40+ Vegan Party Food Ideas

3 · Try these tasty and fun vegan party food ideas for your next buffet or social event! 40+ crowd-pleasing sweet and savory snacks that not only vegans will enjoy. The following recipe for quick chocolate truffles is ready in only 10 minutes!

Ingredients

Produce

• 1 cup Cannellini beans, cooked
• 5 Dates, pitted

Condiments

• 1 Maple syrup

Baking & Spices

• 3 tbsp Cocoa powder
• 1/4 tsp Salt, coarse
• 1/2 tsp Vanilla extract, pure

Vegetarian Appetizers Easy

Vegetarian Dinner Party

Vegan Bonfire Night Recipes

Vegan Dinners

Superbowl Party Food Vegan

Freda Glover saved to Vegan

Saved from vegancocotte.com

Vegan Lasagna Soup

Vegan lasagna soup is the perfect comfort meal for a chilly day. Loaded with veggies and lentils, this soup is just like a deconstructed lasagna to save you time on busy weeknights.

Tasty Vegetarian Recipes

Vegetarian Lasagna Soup

Vegan Lasagna Recipe

Vegan Lentil Soup

Doris Cripps saved to Shane and simple recipes

Saved from thefoodietakesflight.com

Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)

6 · 60 minutes · These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

Ingredients

Produce

• 150 g 1 cup diced shiitake mushrooms
• 1 Carrot, medium

Refrigerated

• 7 oz Tofu, extra firm

Condiments

• 1 tbsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce

Pasta & Grains

• 3 1/2 oz Vermicelli noodles, dry

Baking & Spices

• 2 cups All-purpose flour
• 1/2 tsp Chinese five spice powder
• 2 cups Chinese or garlic chives
• 1 tsp Salt
• 1/4 tsp Salt, black
• 1 tbsp Sesame seeds
• 1 Pinch Turmeric, powder

Oils & Vinegars

• 16 tsp Neutral vegetable oil
• 1/2 tbsp Sesame oil

Liquids

• 1 9/16 cup Water

Asian Breakfast

Easy Vegan Breakfast

Savory Breakfast Recipes

Nicole Ragano-Vallez saved to Vegan

Saved from noracooks.com

40 Warm and Cozy Vegan Fall Recipes

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

Vegan Oatmeal Cookies

Vegan Pumpkin Cookies

Vegan Thanksgiving Recipes

Amber Norman saved to Plant Based/ Vegan Recipes

Watch popular Savory vegan videos

Easy, Savory, Vegan Cornbread Muffins - BITTERTREATS

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Savory vegan

Discover Pinterest’s 10 best ideas and inspiration for Savory vegan. Get inspired and try out new things.

Saved from elavegan.com

VEGAN SPINACH QUESADILLAS

Spinach quesadillas with eggplant & homemade vegan cheese! This easy to make recipe is plant-based, healthy and made with grain-free gluten-free tortillas!

Vegan Mexican Recipes

Tasty Vegetarian Recipes

Vegan Lunches

Savory Vegan

Vegetarian Vegan Recipes

Robyn S saved to Sammies

Saved from veggiesociety.com

Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Vegan Stew Recipes

Tasty Vegetarian Recipes

Kristy MacDougall saved to Vegan/Vegetarian

Saved from rainbownourishments.com

Moroccan Chickpea Hand Pies

Hearty moroccan chickpea hand pie packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome!

Tasty Vegetarian Recipes

Vegetarian Hand Pies Savory

Healthy Recipes

Lunch Ideas Vegan

Savory Hand Pies Recipes

Sarah Znidarsich saved to Dinner ideas

Saved from vegancocotte.com

Creamy Vegan Fajita Pasta

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious! It's the perfect weeknight meal that will make any crowd happy and it's ready in just 30 minutes.

Tasty Vegetarian Recipes

Health Dinner Recipes

Vegetarian Recipes Dinner

Veggie Recipes

Whole Food Recipes

Autumn Recipes Vegan

Healthy Vegetarian Pasta Recipes

Simple Vegan Meals

Plant Based Dinner Recipes

Deja Nelson saved to WW friendly

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped