Savoury dishes

A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

The Delmonico potatoes recipe is a classic American dish featuring cubed potatoes in a creamy and cheesy sauce topped with crumbs.

Crispy Potato Topped Meat Pie (Minced Beef Hotpot) - a delicious family meal of minced beef and veggies in gravy, topped with sliced potato.

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

Discover the rich and savoury world of Indonesian cuisine with this Nasi Goreng, a flavourful fried rice with beef mince topped with fried egg.