Scalloped butternut squash

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It's autumn, the season of change. One of the quintessential fall vegetable casseroles made with half and half cream or crème fraîche, is this smooth, rich and creamy Butternut Squash Gratin. Perfect seasonal autumn or winter fare, the bright orange hue of the squash peeking out from beneath a blanket of melted cheese is enough to make you want to delve into this golden baked heartwarming dish. Simple and delicious, this quick, easy and flavourful gratin makes most of the the season's…

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Roasted Garlic Butter Parmesan Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! These roasted garlic butter parmesan butternut squash s…

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Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma

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