School cafeteria pizza recipe

Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted to yeast package directions when adding water to complete flour mix and not pre-activating yeast with sugar water, but always follow package directions. Some corrections have been made to transcribed recipe.

This School Pizza (Sheet Pan Pizza) is a fun retro recipe that recreates the authentic look and taste of the classic school cafeteria pizza.

School Cafeteria Pizza - Pourable pizza crust made with yeast, flour, dry milk, sugar, yeast, salt, water &d oil. Top with your favorite toppings.

Anyone remember school pizza day? For most of us it was usually on Fridays. Well, according to www.schoolpizzarecipe.com this is how to make it! Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise yeast 1 tsp salt 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil […]

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Let me just preface this post by saying: high-end, quality pizza, this is not. This is your deliciously cheesy, tasty, greasy, eat-it-in-shame, so-bad-it’s-good sort of pizza. Don’t div…

This rectangle school pizza takes me back to the nostalgic memories of my childhood! Remember the cafeteria ladies served up rectangular slices of cheesy, doughy pizza for lunch on pizza days? Now, you can recreate this classic pizza at home, or customize it with your favorite toppings!

12 · 65 minutes · This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. (Cafeteria ladies not included.)

15 · 20 minutes · Throwback to your childhood cafeteria pizza with rectangle slices of this easy pizza!

Ah, the joys of having pizza for a snack when in school. It was the most cherished snack made from whole-wheat flour and mozzarella, sausage (or ground beef)