Scrambled Eggs

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Extra-Creamy Scrambled Eggs Recipe - NYT Cooking Pizza Dough To Freeze, Freeze Pizza, Freeze Pizza Dough, Mandy Lee, Best Scrambled Eggs, Egg Hacks, Egg Benedict, Hp Sauce, Creamy Scrambled Eggs

Extra-Creamy Scrambled Eggs Recipe

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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