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Seafood platter

Discover Pinterest’s 10 best ideas and inspiration for Seafood platter. Get inspired and try out new things.
A simply delicious seafood platter recipe from Jamie Oliver, with a Bloody Mary twist – the perfect dish for any party or celebration.

I love this Bloody Mary and Marie Rose seafood mash-up – it looks and tastes super special.

22 ingredients

  • 1 Heart of celery
  • 400 g Prawns from sustainable sources, cooked
  • 90 g Shrimp from sustainable sources, sweet brown
  • 240 g Smoked salmon from sustainable sources, quality
  • 2 Avocados, ripe
  • 1 Chicory, red
  • 1 bunch Dill, fresh
  • 1 Iceberg lettuce
  • 2 Lemons
  • 2 Punnets of cress
  • 1 Radicchio
  • 1 Romaine lettuce
  • 200 ml Tomato passata
  • 2 heaped tbsp Creamed horseradish
  • 2 heaped tbsp Mayonnaise, free-range
  • 2 shakes Tabasco sauce
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 pinch Celery salt
Oils & Vinegars
  • 1 Olive oil
  • 1 Olive oil, extra virgin
Bread & Baked Goods
  • 4 slices Bread
Beer, Wine & Liquor
  • 1 Swig of whisky
Grilled Seafood Platter

This is one of the most simplest recipes but the end result... WOW! Picture a balmy summers evening with the sun setting, a Aperol spritz in your hand and the smell of delicious seafood on the BBQ.. Heaven! Let's see if we can go back... I’ve always been a little reluctant to cook with seafood over the years, as I’m afraid of over cooking but this was something that I just had to put together. A simple dressing can really lift your A-game with grilling seafood and made a boring platter…

The Golden Girl | Entertaining, at Home, dinner party, inspiration, table setting, friends, family, gatherings, dinner, lunch, brunch, style

The Golden Girl | Entertaining, at Home, dinner party, inspiration, table setting, friends, family, gatherings, dinner, lunch, brunch, style

Cuisinez l'une de nos savoureuses recettes de fruits de mer | Ricardo

Recette de palourdes froides à l'huile d'herbes de Ricardo.

5 ingredients

  • 2 oignons verts, coupés en tronçons
  • 10 g (1/4 tasse) de basilic frais
  • 30 ml (2 c. à soupe) d’estragon frais
  • 125 ml (1/2 tasse) d’huile de canola
  • 36 petites palourdes ou myes, nettoyées
Easy-As Aussie Seafood Platter

An Aussie Christmas feast wouldn't be complete without the succulent seafood spread. Make it simple, with this guide for an Easy-As Seafood Platter — made with 100% Australian seafood.

Chargrilled Seafood with Lemon Aioli and Romesco

<p>Piled high with a medley of grilled seafood, this platter will make an impressive presentation when you&rsquo;re hosting a get-together. We serve it with two sauces&mdash;a lemony aioli plus romesco, the classic Spanish sauce made with almonds and roasted red bell peppers. If you are using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading the seafood onto them to keep them from burning on the grill.</p>

15 ingredients

  • 4 lb Seafood, assorted
  • 3 tbsp Flat-leaf parsley, fresh
  • 7 Garlic clove
  • 2 Lemons
  • 4 Red bell peppers, jarred roasted
  • 2 Egg yolks
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt
  • 2 Kosher salt and freshly ground pepper
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1/2 cup Grapeseed or canola oil
  • 1 1/4 cup Olive oil, extra-virgin
  • 2 tbsp Sherry vinegar
Nuts & Seeds
  • 1/3 cup Almonds, lightly toasted
  • 1 tbsp Water
All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

8 ingredients

  • 1 Crab legs
  • 1 Herring in wine
  • 1 Lobster tails
  • 1 Morey's lobster spread
  • 1 Salads of the sea smoked salmon spread
  • 1 Shrimp with cocktail sauce, Cooked
  • 1 Sushi from our deli
  • 1 Crackers, Assorted