Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.
Orange Dijon Grilled Halibut
Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on Preparation Preheat grill over medium heat. Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for temperature. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°. To serve Remove from the grill and serve.
Blackened Salmon - Easy salmon dinner in about 20 minutes!
Blackened salmon is a perfectly easy, 20-minute salmon recipe coated in a rich homemade blackened seasoning.
4 Ingredient Orange Salmon
Super simple and super delicious baked salmon recipe. Delightful combination of sweet and salty flavors in this easy Orange Salmon that is made with only 4 ingredients.
Maryland Crab Cakes Recipe [Video] | Seafood recipes, Recipes, Seafood dinner
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes!
Famous Red Lobster Shrimp Scampi Recipe
1331 · 38 minutes · This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmesan cheese.
- 1 lb Shrimp, medium
- 2 tbsp Garlic
- 1 tbsp Parsley
- 1/2 Lemon, juice only, fresh
Baking & Spices
- 1 tsp Italian seasoning
Oils & Vinegars
- 1 tbsp Olive oil, pure
- 1/2 cup Butter
- 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
- 1 1/2 cups White wine
Seafood Lasagna Galore
Lasagna is one of the most flexible Italian dishes. Whether you add savory ground beef, all types of vegetabl
These Potluck Recipes contain easy to make side dishes that use minimal ingredients but are full of flavor! Feed a crowd with these recipes!
Shrimp Boil Foil Packs
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce.
Louisiana Cajun Shrimp with Chipotle Mayonnaise
While shrimp may be small in size, they're huge in terms of nutritional value. A rich source of lean protein, vitamins and omega-3 fatty acids, shrimp are low in fat and calories and are also carb-free. A fiery twist on the Creole classic, these Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. Allowed to marinate for at least an hour before either being baked, sautéed or grilled on the barbecue, these Spicy Cajun Shrimp are a quick, easy and delicious appetizer to enjoy anytime with drinks, especially when served with a bowl of rich and creamy Chipotle Mayonnaise. Spicy Louisiana Cajun Shrimp with Chipotle Serves 6-8 as an appetizer 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning - homemade or store bought 1/2 tbsp chipotle peppers in adobo sauce, finely chopped 1/2 tsp brown sugar 1 lemon or lime, sliced in wedges for garnish Salt and pepper, for seasoning In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side. Cajun Spice Mix Makes 1 cup 5 tbsp kosher salt 2 tbsp cayenne pepper 2 tbsp garlic powder 1 tbsp chili powder 1 tbsp cumin 2 tbsp sweet paprika 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp freshly ground black pepper 1 tbsp onion powder For the Cajun spice mix, stir all ingredients together well in a small bowl to blend. Store in an airtight container or ziplock bag for maximum freshness. Chipotle Mayonnaise Makes about 1 cup 1 cup mayonnaise 3 canned chipotles in adobo sauce 1 tbsp adobo sauce 1/2 lime, juice Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.