Senate
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24 · 45 minutes · A historic ham and bean soup recipe that's always on the Senate menu for a reason.
Ingredients
Meat
- • 3/4 lb Ham hock, smoked
Produce
- • 1 lb Navy beans, dry
- • 1 Onion
Baking & Spices
- • 1 Black pepper, fresh
- • 1 Kosher salt
Dairy
- • 1 tbsp Butter
Liquids
- • 2 qt Water
Barbara Ferreira saved to Soups/Sandwiches
3 · Excellent! Made a double batch, had lots of ham on two saved ham bones. Worth the effort...will definately make again.
Ingredients
Meat
- • 1 Ham bone, large
Produce
- • 1 Bay leaf
- • 2 Carrots, large
- • 2 stalks Celery including, leaves
- • 1 lb Navy beans, dried
- • 1/2 cup Onion
Baking & Spices
- • 16 Black pepper turns, freshly ground
- • 3 Cloves, whole
- • 1 1/2 tsp Salt
Dairy
- • 1 Cheese cloth
Liquids
- • 4 pints Water

Jeri Forbis Marcum saved to SOUPS
This classic American recipe has some history behind it. Made with beans, ham hocks, carrots, celery and onion, this soup makes a hearty dinner and may remind you of simpler times.

John Brewer saved to Food and Drink
“I don’t like sand! https://t.co/SgyZq2j8Pn”
18 · 75 minutes · Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the bone from a holiday ham until you're ready to make soup. Plus, once prepared, it freezes well for a great make-ahead supper! —Rosemarie Forcum White Stone, Virginia
18 · 75 minutes · Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the bone from a holiday ham until you're ready to make soup. Plus, once prepared, it freezes well for a great make-ahead supper! —Rosemarie Forcum White Stone, Virginia
Ingredients
Meat
- • 1 Meaty ham bone or 2 smoked ham hocks
Produce
- • 3 Celery, ribs
- • 3 Garlic cloves
- • 1 lb Great northern beans, dried
- • 1 cup Mashed potatoes
- • 3 Onions, medium
- • 1/4 cup Parsley, fresh
- • 1 Parsley or chives
Baking & Spices
- • 1 Salt and pepper

Lindsey Adams saved to Let's Get Cookin
IFunny is fun of your life. Images, GIFs and videos featured seven times a day. Your anaconda definitely wants some. Fun fact: we deliver faster than Amazon.
Did you know Capital Hill has their own soup? …I guess it’s famous…. And they’ve served it there for more than 100 year…
John Shinas saved to recipes