Shallot recipes
Discover Pinterest’s 10 best ideas and inspiration for Shallot recipes. Get inspired and try out new things.
1 · 20 minutes · Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.
2 ingredients
Produce
- • 6 Shallots, large
- • 1 Vegetable
Loren Long saved to Recipes - Main Dishes
Cooked in butter and balsamic vinegar, caramelized shallots make a wonderful side dish to roasts, steaks, and chops.
Lisa McClain saved to Mediterranean recipes
A shallot is a bulb vegetable in the allium family and is similar to onion and garlic.
Judy Detty-Grigsby saved to Food
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!
9 · 60 minutes · These caramelized shallots are made by roasting shallots low and slow in butter, sugar, and vinegar until softened and sweet and tangy. An exceptional and impressive side dish for any occasion.
7 ingredients
Produce
- • 2 tbsp Flat-leaf parsley, leaves
- • 2 lbs Shallots
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 3 tbsp Granulated sugar
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 3 tbsp Really good red wine vinegar
Dairy
- • 6 tbsp Butter, unsalted
Patrice Van Dam saved to Sides
5 · Meltingly sweet and unctuous, this method of gently poaching sharp garlic and shallots in oil over a low heat tranforms them from stinging allium to buttery soft, fragrant, mild and jammy. So good you'll want to spread it on toast!
6 ingredients
Produce
- • 15 cloves Garlic
- • 1/2 Rosemary, stem fresh
- • 4 Sage, leaves
- • 4 Shallots
- • 4 sprigs Thyme, fresh
Oils & Vinegars
- • 4 cups Grapeseed or canola oil
This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture.
Jillian Celich saved to Eats
Chicken thighs braised in a white wine Dijon sauce and caramelized shallots, crispy bacon and tomatoes. Serve over rice or pasta.
Julie Johnson saved to Nutrition 🍲
5 · 65 minutes · Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
9 ingredients
Produce
- • 2 lbs Brussels sprouts
- • 4 cloves Garlic
- • 3 Shallots, peeled and thickly sliced, about a cup, large
Condiments
- • 2 2/3 tbsp Balsamic vinegar
Baking & Spices
- • 1 Pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/2 cup Walnuts
Other
- • 3/4 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
Nancy Slates saved to Brussels sprouts
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