Shrimp grits recipe

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Southern Shrimp and Grits! Savor the taste of the South with our creamy Shrimp and Grits! Succulent shrimp, cheesy grits, and savory spices.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

Quick and Easy Shrimp uses flavor packed shrimp that are coated in a Smokehouse Maple Seasoning, then pan-seared in butter. Spoon over creamy grits for a delicious dinner idea any night of the week! This simple and fast recipe is just what you need when the craving hits, but you don't want to go to all the trouble of traditional shrimp and grits. Enjoy this recipe on the weekend for brunch, or after church for Sunday Dinner!

Cajun shrimp and grits is a classic Southern comfort food, ready in 30 minutes. Creamy, buttery grits are topped with cajun seasoned shrimp.