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Shrimp gumbo recipe authentic

Discover Pinterest’s 10 best ideas and inspiration for Shrimp gumbo recipe authentic. Get inspired and try out new things.
New Orleans style Shrimp Sausage Gumbo

37 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Ingredients

Meat
  • 5 Andouille sausages
Seafood
  • 15 Shrimp, medium
  • 4 cups Shrimp stock, Low sodium
Produce
  • 1 cup Celery
  • 1 tsp Garlic
  • 2 cups Okra
  • 1 Parsley
  • 1 cup White onions
Canned Goods
  • 1/2 cup Tomatoes / tomato puree
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Cajun seasoning, Homemade
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Canola oil
Dairy
  • 3 tbsp Butter
Other
  • 1 Bayleaf
  • 1 cup Capsicum (finely chopped (green bell pepper))
Louisiana Gumbo

Louisiana Seafood Gumbo is perfect for large groups or just a few friends! Fresh gulf seafood in a rich roux and served over rice.

Authentic New Orleans Gumbo

1025 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.

Ingredients

Meat
  • 1 12 ounce package Andouille sausages
  • 1 Meat from 1 rotisserie chicken
Seafood
  • 2 cups Shrimps, pre cooked
Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 bunch Green onion
  • 1 bunch Parsley, fresh
  • 1 Yellow onion, large
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 heaping cup All-purpose flour
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 2/3 cup Oil
Other
  • 1 bunch Celery (, diced, leaves and all)
Authentic Cajun Shrimp Etoufee - Alison's Allspice

2 · 65 minutes · My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

Ingredients

Produce
  • 2 stalks Celery
  • 1 Green pepper, small
  • 1 Onion, small
  • 1 15 oz can Tomatoes, no-salt added
Canned Goods
  • 1 cup Broth or stock
Condiments
  • 1 tbsp Louisiana style hot sauce
Pasta & Grains
  • 1 1/2 cups Brown rice
Baking & Spices
  • 1/4 cup All purpose flour
  • 1/8 tsp Cayenne pepper
  • 2 tbsp Old bay seasoning
Oils & Vinegars
  • 1/3 cup Neutral flavored cooking oil
Other
  • 1 lb Shrimp, peeled and divined
Best Dang Shrimp Creole

Shrimp Creole is a classic full of flavor southern food recipe made with pantry staple in under 30 minutes!

Louisiana Seafood Gumbo Recipe

38 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

50 · 65 minutes · The classic dark roux is undeniably the star of my favorite gumbo recipe, lending the most delicious, rich, nutty depth of flavor to the stew. This gumbo is made with a trio of Andouille sausage, chicken, and shrimp. But feel free to add in your favorite proteins to turn this into your favorite gumbo too!

Ingredients

Meat
  • 1 lb Andouille sausage
  • 2 cups Chicken, cooked
Seafood
  • 1 lb Shrimp, raw large
Produce
  • 3 Bay leaves
  • 2 Bell peppers, large
  • 2 Celery stalks, large
  • 5 cloves Garlic
  • 1 cup Okra, fresh or frozen
  • 1 tsp Thyme, dried
  • 1 (14 ounce) can Tomatoes, fire-roasted
  • 1 White onion, small
Canned Goods
  • 6 cups Chicken stock
Pasta & Grains
  • 1 White or brown rice
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
  • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
  • 2/3 cup Vegetable or canola oil

Watch popular Shrimp gumbo recipe authentic videos

This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
It simply doesn’t get any better than a warming bowl of gumbo heavy with shrimp, hunks of crabmeat and sausage – and a hit of bold Gulf Coast spices. Get inspired as this close-knit family celebrates their love of Black culture and family tradition through food with their authentic seafood gumbo.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.