Sicilian cannoli

Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

Make real Italian Cannoli with this Authentic Cannoli Recipe with authentic ingredients and tons of tips and tricks straight out of Italy!

The classic Sicilian pastry

Sicily's most famous sweet

It was a balmy summer day in Catania, Sicily when the illustrious Cannoli crossed my path. As I strolled through the bustling streets, the ambrosial scent of freshly baked pastries wafted through the air, luring me towards a mode

Learn how to make this Sicilian-style homemade Cannoli Recipe stuffed with sweet ricotta cheese and chocolate chips.

Surrender to the sweet crunch of Cannoli Siciliani, where the golden shells encase a creamy heart of ricotta. Each cannolo is a miniature ode to Sicily, with its rich cheese filling dotted with chocolate chips or candied fruit, a dessert that echoes the island's warmth and zest.

Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!

There are a lot of recipes you can improvise with, but when it comes to Sicilian Cannoli, it has to be authentic. That's why I've spent a fair amount of time experimenting and researching, and on this journey, I've realized that to share the recipe, it is important to know some background of this recipe first. The history of the well-known Sicilian Cannoli The heritage of the famous Sicilian cannoli goes way back, and it's Moorish Harem, Monasteries, and a special kind of flour. Sicilian…

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and