Sides for hibachi

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Find the best Blackstone Hibachi recipes for your griddle! From teriyaki chicken to hibachi garlic noodles, hibachi steaks explore easy-to-make and incredibly tasty dishes perfect for your next hibachi-style feast on the griddle.

The best homemade hibachi vegetables ever, sauteed zucchini and onions! This gluten free side dish comes together in just 10 minutes. 6 ingredients.

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, fried rice, sautéed veggies, and a tangy mustard sauce.

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

Yum Yum Sauce is the most creamy and delicious sauce found in Japanese hibachi restaurants and is so easy to make yourself. It’s mayonnaise-based and goes perfectly with hibachi shrimp, hibachi chicken, hibachi vegetables, or even drizzled over fried rice or noodles.

These buttery and savory Hibachi Noodles are quick, easy, and packed with flavor! Tossed with garlic, soy sauce, and teriyaki, they're the perfect side dish for hibachi-style steak, chicken, or shrimp. Ready in just 20 minutes, these noodles are a must-try for your next Asian-inspired meal.

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and creamy hibachi sauce. If you’re a Benihana fan, there’s no reason why you can’t make amazing hibachi from the comfort of your own home!