Simple sourdough bread

If you love fresh sourdough bread with a golden, crisp crust and a light, airy crumb, this recipe is for you. It's one of the simplest homemade sourdough bread recipes, and one of the best, too. It requires only 25 minutes of hands-on work and no autolyse or preferment. Below you will find guidance for every step of the way. 🍞🍞🍞 Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If…

This easy to make sourdough sandwich bread is soft, fluffy and delicious! Learn how to make this simple sourdough bread recipe here.

This sourdough bread recipe for beginners is the easiest, step-by-step recipe for new sourdough bakers. You need easy sourdough recipes. This beginner bread recipe is perfect for sourdough bread bakers of all levels and produces delicious bread every time. Whether you are an experienced sourdough baker or a new sourdough baker, this recipe is for you. Get ready for the ultimate homemade sourdough bread recipe. This homemade bread will be one you will make again and again.

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

This is the easiest and best sourdough sandwich bread recipe! Homemade, buttery and soft, you will never buy sandwich bread again!

This No Knead Sourdough Bread is simple to make with only 3 ingredients: flour, water and salt, is traditionally fermented and makes the best sandwich bread.

Just starting out with sourdough? This Rustic Sourdough Bread Loaf is a great starter loaf because it uses yeast and sourdough starter!

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This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step recipe instructions and videos, and you'll get the best, fresh homemade sourdough bread rival to any commercial bakery. You can do it!