Smoked shoulder roast

Beef shoulder roast is also called chuck roast and is taken from shoulder area of the cow. Since the shoulder supports a lot of the cow’s weight, the beef roast cut from it contains connective tissues and must be tenderized thoroughly before consuming.

Smoked beef roast is a delicious culinary adventure that elevates a humble cut of meat into a mouthwatering masterpiece! I'm talking the art

Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious!

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

Take your Arm Roast up a notch by smoking it! The result is a fall apart tender, super flavorful meat that will take your roast game to a new level.

Rubbed, injected, smoked? Prepare to make the most delicious smoked pork you've ever had.

Texas Shoulder Clod is prized in Texas and virtually unknown everywhere else. Barbecued beef shoulder is smoked for 16 hours until tender.

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

Smoked Chuck Tender Roast

This smoked venison roast recipe is the easiest most delicious deer barbecue preparation you'll ever eat! Learn how to smoke a deer roast the right way!