Smoked tofu recipe

Discover a variety of mouthwatering smoked tofu recipes that are easy to make and full of flavor. Elevate your plant-based cooking with these creative and satisfying dishes.

This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!

Talya Weinberg
Ideas, Paleo, Smoker Recipes, Recipes With Smoked Tofu, Smoked Tofu Recipe, Smoked Food Recipes, Traeger Recipes, Vegetarian Bbq, Smoking Recipes

Are you guys ready for the "big time?" This recipe is crazy AH-MAZ-ING! Not only does this tofu taste freaking great, but it actually looks like riblets when you are ready to dig in (I swear the photo below is 100% tofu, not pork)! One of my favorite things about this blog is that I get to experiment with my "old" way of eating and merge it with my vegan way of eating. My goal is to show you that all of the food options you had before, you can still have (or mimic) while being vegan. An "ol

Harmony Huskinson
Sandwiches, Bean Curd, Sriracha, Vegan Bbq, Cooking Recipes, Bbq Recipes, Burnt Ends, Meatless, Savory

Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends…

Eddie Johnson
smoked tofu stacked on a plate with scallions as garnish Healthy Recipes, Cooking, Meals, Foods, Vegan, Food, Vegetarian, Marinated Tofu, Healthy

Discover the joys of healthy eating with our Easy Healthy Smoked Tofu recipe! Perfect for vegans and health enthusiasts, this simple yet flavorful dish packs a punch with its rich, smoky taste and firm, satisfying texture. Ideal for quick weeknight dinners or as a protein-rich addition to your salads and bowls. Made with natural ingredients, in the oven or air fryer, it's a guilt-free delight that's sure to become a staple in your kitchen.

Von Quinn