Soup joumou recipe

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

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A hearty beef, pasta, squash and other veggie stew traditionally eaten on New Year's Day to celebrate Haiti's independence

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

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Even in the pandemic, they’ll celebrate Jan. 1 by doling out soup joumou, a dish defined by national and familial traditions.

The squash, beef and vegetable soup joumou is synonymous with Haitian independence. Some may put potatoes in it, some may prefer calabaza squash or butternut squash as a base or make other ingredient tweaks, but for over 200 years it’s remained the dish Haitians all over the world celebrate Haiti’s freedom from French colonial rule with. It was on January 1st, 1804, after a 13-year revolution led by the likes of Toussaint L’Ouverture, Jean Jacques Dessalines and Henri Christophe that Haiti…

I joined a Haitian Joumou Recipe cooking class. Our group met in the kitchen to tackle this popular dish one step at the same time. Joumou is a thick soup