Sour cherry crumble

This unfussy, fruit-packed sour cherry crisp is a lovely way to showcase sour cherries

Lisa adapted this Blueberry Pie Bars from Trisha Yearwood

A baking dish and a few bowls is all you need to turn sour cherries into a delicious crisp or crumble. It's arguably even better the next day for breakfast.

Sweet juicy cherries and a buttery crumb topping make this pie something special. This Cherry Crumble Pie with an easy crust will become your new favorite!

This old-fashioned Cherry Crisp Recipe is a simple, quick, and delicious dessert packed with cherry flavor and topped with a crunchy oat crumble.

The best crumble bars filled with sour cherries and almond. Adapt this recipe to use any fruit you want!

Cherry crumble is quick to prepare, customizable for all seasons, and bursting with amazing fresh cherry flavor, all topped with a cinnamon-kissed, buttery crumble. You're going to love it!

Cherry crumble is a scrumptious combination of sweet cherries and hazelnut streusel baked to crunchy perfection. The cherry filling taste delicious as is. But if you’re looking for some interesting flavor variations, add the finely ground zest of one organic lemon, 2 tsp vanilla extract, or 100 g (1/2 cup) semisweet chocolate chips after cooking the fruits.

Featuring a sweet-tart sour cherry pie filling and a buttery, crumbly brown sugar streusel, there's much to love about these crumb-topped cherry pie bars. The filling comes together quickly on the stove, and the crust and crumble topping are made from the same 1-bowl mixture. Recipe on sallysbakingaddiction.com