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Sourdough ciabatta rolls

Discover Pinterest’s 10 best ideas and inspiration for Sourdough ciabatta rolls. Get inspired and try out new things.
Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading. | aheadofthyme.com #ciabatta #bread #breadrolls #dinnerrolls #sandwichbread #buns via @aheadofthyme

66 · 30 minutes · Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.

4 ingredients

Baking & Spices
  • 300 g All-purpose flour
  • 1 tsp Instant yeast
  • 1 tsp Salt
Liquids
  • 240 g Water
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

111 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…

4 ingredients

Baking & Spices
  • 450 g Bread flour
  • 12 g Salt
Prepared
  • 100 g Active sourdough starter
Liquids
  • 360 g Water
Lori Ryan
Lori Ryan saved to Breads
Sourdough Italian Rolls

Every so often my kids and I will walk down to our neighborhood Italian bakery. I usually let them pick a treat for the road, and my son almost always walks past the cookies and pastries and chooses a plain, white Italian roll. (Once he did ask for a rum ball. Good thing I asked […]

Ciabatta rolls

Ciabatta rolls

11 ingredients

Meat
  • 1 Prosciutto
Produce
  • 1 Arugula
Baking & Spices
  • 1 scant 3 cups (scant cups) (13 oz) all-purpose flour* (do not use bleached all-purpose)
  • 2 cup (5 oz) semolina flour plus more
  • 2 tsp Active-dry yeast
  • 2 tsp Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 Bread, good
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

111 · Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of…

4 ingredients

Baking & Spices
  • 450 g Bread flour
  • 12 g Salt
Prepared
  • 100 g Active sourdough starter
Liquids
  • 360 g Water
Small Batch Sourdough Ciabatta Bread | Ahead of Thyme

4 · 50 minutes · Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.

4 ingredients

Baking & Spices
  • 300 g All-purpose flour
  • 6 g Salt
Prepared
  • 60 g Sourdough starter
Liquids
  • 240 g Water
Sourdough Ciabatta Rolls - no kneading at all

This formula is adapted from Wild Yeast's great recipe here: http://www.wildyeastblog.com/2008/07/28/sourdough-ciabatta-rolls/, with the following changes: 1. Increased the hydration to 85% 2. The original formual requires no machine kneading but does do a bit of hand kneading in the beginning, I don't knead at all, not with machine, not with hand. I used the same technique from my 36 hour sourdough baguettes: a long cold autolyse (4 hours in this case) to develope the initial gluten, then…

Melissa's Cuisine: Ciabatta Rolls

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