Sourdough discard muffins
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Try these scrumptious Blueberry Muffins with Sourdough Discard! With a simple recipe, fresh or frozen blueberries, and a delightful oat streusel topping, they're perfect for summer mornings. Enjoy them for breakfast, brunch, or a sweet snack. Moist, tender, and bursting with homemade goodness, these muffins are sure to become a classic favorite.
Sarah Bowmar here to bring you another recipe using some of your discard: Snickerdoodle Sourdough Discard Muffins!
Full of sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard!
Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.
These sourdough lemon poppy seed muffins are soft, moist, and a bit tangy. Top with a lemon glaze and coarse sugar.
Indulge in fluffy, tangy Sourdough English Muffins using your discard. Perfect for breakfast or a tasty afternoon treat. Try this easy recipe now!
Turn your sourdough discard into a delightful treat with our Sourdough Discard Cinnamon Apple Muffins! These moist, flavorful muffins combine the tangy taste of sourdough with sweet apples and warm cinnamon, making them perfect for breakfast or a snack. Our easy, step-by-step recipe ensures a perfect batch every time. Visit our blog for the full recipe and start baking these delicious muffins today!
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.
Indulge in the perfect Easter brunch treat with these moist and flavorful Sourdough Carrot Cake Muffins! Perfect for spring, this easy recipe turns your sourdough starter discard into the best breakfast muffin.
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