Sourdough lemon loaf

This sourdough lemon loaf recipe is moist and tart with lemon flavor comes together so easy and is a great way to use your sourdough discard. With its thick, lemon glaze it makes as good a dessert as it does a snack.

Ready in less than an hour, this moist Sourdough Discard Lemon Loaf is the perfect bake for the lemon lovers in your life!

This Sourdough Lemon Pound cake recipe is made with Sourdough Discard. Don't worry, it's NOT sour! This lemon pound cake has plenty of sweetness and bright lemon flavor, topped with an easy and yummy glaze. This is the perfect sourdough discard cake! You wont be disappointed. Made with Summit Sourdough Starter.

Here's one of my absolute favorite sourdough discard recipes - sourdough lemon bread with a thick and lemony glaze. Using lemon juice, zest, and lemon oil, this easy mix-and-pour recipe ups the lemon flavor while keeping everything moist and tender. It's a zesty and flavorful bread that is a delicious addition to any brunch, afternoon snack or dessert.

Wonderful sourdough discard recipe for lemon bread with a thick and lemony glaze. Easy mix-and-pour recipe ups the lemon flavor while keeping everything moist and tender and is great for brunch, afternoon snack or dessert.

  

This is the loaf of the summer. Incredibly moist in texture, and bright in flavor, this loaf is sure to be a hit with the whole crowd - even if you're not a fan of lemon desserts. The ricotta is an unlikely but welcomed combination. It's a delicious loaf that you'll have to make yourself to see just how wonderful it is!

This easy sourdough lemon cake is perfect for the summer. The addition of sourdough gives it a deeper taste and moist texture.

Tart and sweet lemon bars made with sourdough discard in the filling and in the crust. These sourdough lemon bars will be a hit at your next gathering or anytime you're in the mood for a sweet shortbread crust with a creamy lemon topping. Absolutely delicious!