Sous vide chicken breast recipes

Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!

This sous vide teriyaki chicken uses a homemade teriyaki sauce w/ no marinade time and makes the most tender chicken breast you’ll ever eat.

An easy, foolproof sous vide recipe for a perfectly juicy, tender boneless, skinless chicken breast every time. Seasoned any way you like!

Sous vide chicken breasts are an absolute game changer. Picking the best time and temp allows you to make perfectly juicy breasts, every single time.

Cooking chicken sous vide is the best way to achieve perfectly cooked, tender and juicy chicken breast every time!

This tender, juicy citrus-glazed sous vide chicken breast is bursting with flavor from a sweet, tangy glaze of maple syrup, orange, lemon and lime. Company worthy.No worries about dry, stringy chicken breasts with the sous vide cooking method. And the glaze has a wonderful spicy tartness which cooks down to a golden sticky syrup, making the normally bland chicken zing.

Sous Vide Chicken Breasts are the most tender and juicy boneless skinless chicken breasts I've ever eaten. They are cooked to a precise temperature so that there is no overcooking or undercooking. Just perfectly cooked chicken breasts every single time. | Sous Vide Boneless Skinless Chicken Breasts | #sousvide #chickenbreasts #poultry #chicken

You will never cook chicken the same way again! Cut it with a fork, flavored incredibly and so easy! Get the basic and easy recipe via @thefreshcooky

Cook your chicken breast sous vide, seasoned with fresh herbs and garlic - and I promise you will never want to eat it any other way again!

Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.