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Sous vide pork

Discover Pinterest’s 10 best ideas and inspiration for Sous vide pork. Get inspired and try out new things.
This Baked Pork Tenderloin is the BEST I’ve ever had! It’s outrageously juicy, bursting with herb, garlic butter flavor and SO easy!  Step by step photos, tips and tricks included! #pork #porkrecipes #porktenderloin #dinner #recipes #dinnerrecipes #dinnerideas #dinnertime #easydinner #easydinnerrecipes #easterrecipes #easter

This Baked Pork Tenderloin is the BEST I’ve ever had! It’s outrageously juicy, bursting with herb, garlic butter flavor and SO easy! Step by step photos, tips and tricks included! #pork #porkrecipes #porktenderloin #dinner #recipes #dinnerrecipes #dinnerideas #dinnertime #easydinner #easydinnerrecipes #easterrecipes #easter

With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!

With the power of sous vide, perfect Crème Brûlée is simple to achieve every time. Cooking for a crowd? It’s as easy to make 20 desserts as it is two!

4 ingredients

Refrigerated
  • 1 Egg yolk(s)
Baking & Spices
  • 1 Salt
  • 1 Sugar
Dairy
  • 1 Heavy cream
Sous Vide Pork Tenderloin with Time and Temperature Guide

Sous Vide Pork Tenderloin-an easy and flavourful recipe that's a crowd pleaser every time. Finish by browning in pan or BBQ, slice and serve.

12 Sous-Vide Chicken Recipes That Are Surprisingly Easy #purewow #dinner #easy #recipe #food #lunch #chicken

The sous vide is affordable, it doesn’t take up space on the countertop and it cooks the most tender chicken we’ve ever had in our lives. Here are 12 of our go-to recipes.

I’ve always been a bit of a traditionalist when it comes to cooking. A curmudgeon, even. So when a friend introduced me to ChefSteps a couple of ye...

I’ve always been a bit of a traditionalist when it comes to cooking. A curmudgeon, even. So when a friend introduced me to ChefSteps a couple of ye...

These are the instructions for the Sous Vide Timing Ruler so you know how long to sous vide your food for. Including heating and pasteurization times for beef, pork, lamb, and chicken.

These are the instructions for the Sous Vide Timing Ruler so you know how long to sous vide your food for. Including heating and pasteurization times for beef, pork, lamb, and chicken.

Sous Vide Barbecue Pork Ribs Recipe

22 · 60 minutes · A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.

19 ingredients

Meat
  • 2 whole racks St. louis-cut pork, ribs
Produce
  • 2 tbsp Garlic powder, granulated
  • 1 tbsp Oregano, dried
  • 1 Yellow onion, medium
Condiments
  • 1 For the sauce
  • 1 1/2 cups Ketchup
  • 1/3 cup Molasses, dark
  • 2 tbsp Mustard, spicy brown
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1/3 cup Brown sugar, dark
  • 1 tbsp Coriander seed, whole
  • 1/4 cup Kosher salt
  • 2 tbsp Mustard seed, whole yellow
  • 1/3 cup Paprika
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
Other
  • 1 teaspoon Prague Powder #1 (optional; see note)
  • About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
We used to think of chuck roast as nothing more than stew meat. That all changed when we first cooked the meat sous vide. Now that $7 roast can be transformed into a prime cut of beef.

We used to think of chuck roast as nothing more than stew meat. That all changed when we first cooked the meat sous vide. Now that $7 roast can be transformed into a prime cut of beef.