Sous vide pot roast recipe

Got Sous Vide? I hope so because you can take a simple Chuck Roast and turn it into a juicy and tender beef roast that will remind you of a delicious prime rib. Healthy ingredients for a protein packed healthy dinner. Keto, Whole30, Paleo, and Gluten Free.

This top round roast sous vide recipe is juicy, tender and full of flavor with a slight smoky taste. Even after searing the meat simply melts in your mouth.

Slow cook a chuck roast sous-vide style for the most tender and flavorful Sunday supper.

Roasts are a classic weekend to weekday meal - great on the day of and even better during the week for easy, thermos-ready lunches. Sous vide takes longer than a typical roast, but can be set up easily and left, mostly, unattended during the cook.

This roast is over-the-top, melt-in-your-mouth deliciousness, with the perfect amount garlic and seasoning!

Transform a thrifty cut into a gourmet meal with our sous vide round roast recipe. By harnessing the precision of sous vide cooking and finishing with a flavorful herb butter sear, we'll show you how to achieve tender, juicy perfection that rivals more expensive cuts.

Sous vide Mississippi pot roast is cooked for 24 hours. Making it so tender and full of flavor and a perfect dinner for the cooler months.