Sous vide rump roast recipe

This sous vide roast beef is cooked slowly in a water bath, which results in juicy, tender meat that is evenly cooked from edge to edge.

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.

Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

Our best sous vide recipes embody a stress-free cooking method that results in juicy, tender, perfectly cooked dishes every time. We also included lots of basic tips for best results and quick reference times and temps on each recipe for your convenience. The sous vide technique is fabulous for beef, pork, lamb, turkey, chicken, fish and more.

Cook tender sous vide roast beef, from prime rib to eye-of round budget cuts! Sous vide controlled temps & a crispy sear unlocks juicy flavor.

Transform a thrifty cut into a gourmet meal with our sous vide round roast recipe. By harnessing the precision of sous vide cooking and finishing with a flavorful herb butter sear, we'll show you how to achieve tender, juicy perfection that rivals more expensive cuts.