Sous vide top round roast

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Transform a thrifty cut into a gourmet meal with our sous vide round roast recipe. By harnessing the precision of sous vide cooking and finishing with a flavorful herb butter sear, we'll show you how to achieve tender, juicy perfection that rivals more expensive cuts.

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Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

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Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it into a tender and flavorful dinner! It's marinated with balsamic and honey based sauce, and cooked to juicy perfection, then finished in the skillet for a beautiful brown crust!

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Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

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French Dip With Au Jus, Sous Vide Roast, Sous Vide Roast Beef, Beef French Dip, Roast Beef French Dip, Sous Vide Recipes Beef, Sous Vide Beef, Cooking Roast Beef, Roast Beef Recipe

If I told you you could take the cheapest cut of meat, vacuum seal it in a bag, toss it in a pot of water, stick a sous-vide stick in there and it will transform into the most perfectly cooked roast beef that tastes like a true $50 prime rib, trust me. Because that's exactly what's going to happen.

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This easy top round roast recipe is ideal for family dinners and gatherings. We coat the beef with simple spices before cooking low and slow to tender, melt-in-your-mouth perfection!

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