South asian recipes

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

This family-style Indian chicken curry is loaded with heat and spices, and it's authentic as it gets. The chili oil, the fresh spices, and the technique make this is a very uniquely flavorful chicken curry. This South Indian Style Spicy Tomato Chicken, aka Koduvai Chicken Varuval, is a must make.

Top South Indian Recipes. Idli, dosa, sambar. South Indian breakfast Recipes, lunch recipes. Most popular south indian street foods.

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

🥔 Aloo Keema is a deliciously spiced combination of ground meat (keema) and potatoes (aloo). This flavorful dish is perfect for busy weeknights and pairs beautifully with naan, rice, or roti. Quick, easy, and satisfying, it's a must-try for fans of Indian and Pakistani cuisine! 💡 Pin this recipe now and make Aloo Keema tonight! #AlooKeema #GroundMeatRecipes #EasyDinnerIdeas #IndianFood #ComfortFood 🍛🥘

Aloo Keema is a traditional South Asian dish that blends ground meat with tender, flavorful potatoes in a rich, spiced curry. The meat is cooked until perfectly browned, absorbing the vibrant mix of spices and tomatoes, while the potatoes soak up all the delicious flavors, making each bite warm and […]

My traditional Indian samosas with flaky pastry and a spicy-sweet mix of potatoes & split peas make the perfect healthy snack~100 calories!