South korean food
Discover Pinterest’s 10 best ideas and inspiration for South korean food. Get inspired and try out new things.
This Korean-inspired stir-fry packs an absolute punch: it’s got spice, tender strips of pork and umami in spades! Mix it up with chicken thighs instead of pork if you fancy a different take on the dish.

Wallace Kong saved to Glorious Food
"hand-drawn Korean food poster KINDLY NOTE This is a DIGITAL DOWNLOAD, No PHYSICAL product will be shipped and the frame is not included. Colors may vary slightly due to different color monitors. HOW DOES IT WORK? After you buy the item you will get access to a download page with your files. Then just press the big DOWNLOAD button and that's it. Files will be accessible at all times through Etsy's purchases page. Download, save to your computer. You can print the files with your print or in…

Chris Horger saved to Cooking for June
Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Daniel Misuraca saved to soups
Ultimate South Korea food guide including what to eat in Korea and the best dishes and delicacies to try during your trip.

Ali Domeier saved to Seoul
Mayak Gimbap (mini seaweed rice rolls) #dinner #koreanrecipe #koreanbapsang @koreanbapsang
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
17 ingredients
Produce
- • 4 Baby portobello mushrooms (approximately 4 oz)
- • 1 Cucumbers
- • 1 1/2 tbsp Garlic
- • 1 tbsp Ginger, fresh
- • 1/4 Green cabbage, cut into large chunks (approximately 8 oz)
- • 1/4 cup Green onions
- • 1 Onion, cut into large chunks (approximately 10 oz), large
- • 5 Shiitake mushrooms, dried
- • 1 Zucchini, cut into cubes (approximately 12 oz), large
Condiments
- • 1/3 cup Black bean paste
- • 2 tbsp Oyster sauce, vegetarian
Pasta & Grains
- • 1 Udon noodles, Dried
Baking & Spices
- • 1 Black or white pepper
- • 1 tbsp Cornstarch
- • 1 tbsp Sugar, unrefined raw
Oils & Vinegars
- • 2 tbsp Cooking oil
Liquids
- • 1 cup Water, hot

Shaane Syed saved to vegan savory
There are so many amazing places in South Korea to visit, though let's be honest, no trip is complete without gorging on some of that yummy South Korean food. Obviously, there are so many reasons, of
Mi-hee Fujimura saved to Food