Spanish chorizo recipes

Looking for the best Spanish Chorizo Recipes? Find out how to make the tastier Spanish recipes with chorizo. Try recipes like chorizo soups, stews, or paella.

19 · 30 minutes · This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Whenever I see chorizo in a recipe, my first thought is, “Yum!” But then my second thought is always, “Wait, what kind? Spanish or Mexican?” While they’re both delicious sausages, they’re both actually quite different, so here’s what you need to know! How it’s made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.

Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food with lentils, chorizo sausage and cheesy toast!

2 · 40 minutes · Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.

La Rioja–Style Potatoes | Try these Spanish-style potatoes cooked in a fry pan with chorizo, onions, bell peppers and chile.

This easy chicken and chorizo stew has Spanish vibes and bold, rich flavors. It's also packed with fiber from the veggies and chickpeas.

Hosting a tapas party in a Spanish style is fun and easy at home. Make Chorizo in Red Wine the showpiece for a fantastic Spanish feast!

19 · 45 minutes · This amazing chicken and chorizo paella is the perfect dish to make at home, either for a casual dinner or for entertaining. It's such an easy and flavor-packed recipe that comes together in 45 minutes!

25 · 40 minutes · Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.