Spanish pork chops

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!

These authentic Puerto Rican Fried Pork Chops otherwise known as "Chuletas Fritas," are juicy, tender and hyper flavorful. Pair them up with rice, pasta, potatoes, veggies or salad for a full meal. Bonus: Quickly fried and on the table in less than 20 minutes!

Learn everything you need to know about making juicy Puerto Rican fried pork chops (chuletas) and enjoy this style of recipe today.

Whip up a batch of Mexican pork chops for your next fiesta! This simple recipe only requires 5 ingredients and is a great option for meal prep.

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions. Serve with tortillas and/or rice!

Before we talk about our Spanish recipes for pork chops lets learn a bit more about how the meat came to Spain as well as some of its many uses.

An easy skillet dinner of Pork Chops, Rice cooked with Tomatoes, and a cup of Peas to round it out. One pan dinner with minimum fuss. #PorkChops #SpanishRice #SkilletDinner #CookingForTwo

Are you looking for an easy, yet mouthwatering Mexican pork chop recipe that is full of flavor? Check out this recipe and see what you've been missing!

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.

Cuban pork chops or chuletas de cerdo, make an easy, affordable and quick dinner. Serve the pork chops with white rice and black beans for a delicious meal.