Spelt recipes

These spelt blueberry muffins are classic in their flavours. The ancient whole grain spelt flour is nutritious, light, nutty and subtly sweet.

Stovetop Spelt Flatbread is so easy to make at home! These pillowy flatbread are so light and fluffy, and can be eaten with so many different things. From dipping into garlicky olive oil, to rolling up a wrap filled with meat and veggies. #spelt #speltrecipes #speltflour #flatbread #flatbreadrecipe #dinnerideas #cookingfromscratch #easybreads #quickbreads #bread #homemadebread #breadrecipe

This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.

Quick and easy no-knead spelt bread, aka Dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe | Quick-marinated mushrooms, leeks, and cucumbers add flavor and crunch to whole-grain spelt in this tasty salad. #holidays #christmas #christmasrecipes #christmasinspo #seriouseats #recipes

These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Soft, flavorful and versatile. #spelt #bread #baking

You are going to love the flavor of these delicious spelt cookies! In this recipe I will show you how to make them with 100% whole spelt flour and a with a blend of spelt and all-purpose flour

This carrot cake is one of the best! Seriously. If your carrot cake hasn't met spelt flour you are in for a treat! Not only is this recipe amazing, it’s also one of the healthier carrot cakes! It’s made with spelt flour and almost a pound and half of carrots - the butter has been taken out and replaced with a little oil and applesauce. The resulting cake is moist and delicious, no one will ever have a clue that this cake wasn't made with butter. It has a wonderfully rich bite, filled with…

Simple stove-top spelt flour flatbread is fluffy, light, and airy. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews.