Spicy guacamole

Add a kick to your guacamole with these delicious and spicy recipes. Discover how to make the perfect guacamole with a spicy twist that will leave your taste buds craving for more.
Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We’ve dialed in the correct ratios of avocados to onions and lime juice to give this authentic flavor. Our Classic Guacamole was delicious; we probably made it a hundred times! We’ve changed it up a little and spiced it up a lot! This spicy guacamole lights a small fire in your mouth forcing you to eat it slowly and savor each bite. Plus, you can adjust the spiciness depending on which pepper you a Dips, Risotto, Guacamole, Healthy Recipes, Avocado, Spicy Guacamole Recipe, Spicy Guacamole, Homemade Guacamole Recipe, Homemade Guacamole

Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We’ve dialed in the correct ratios of avocados to onions and lime juice to give this authentic flavor. Our Classic Guacamole was delicious; we probably made it a hundred times! We’ve changed it up a little and spiced it up a lot! This spicy guacamole lights a small fire in your mouth forcing you to eat it slowly and savor each bite. Plus, you can adjust the spiciness depending on which pepper you a

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Carole Walters
Inspired by my restaurant days, this easy Fresh Guacamole recipe combines not 1 but 2 ripe avocados with jalapeños, red onion, fresh lime juice, and lots of cilantro. Smashed together in a zip-top bag (or molcajete!) with my secret ingredient –Tajín! – the result is a chunky-creamy guacamole dip with bright, tangy, and spicy flavor. Ready in 15 minutes or less and with all the citrus, this homemade guacamole never browns! #guacamole #guacamolerecipe #guacamoledip #avocadorecipes #mexicanfood Guacamole, Healthy Recipes, Jalapeno Recipes, Guacamole Dip, Spicy Guacamole, Homemade Guacamole, Mexican Guacamole, Guacamole Recipe Easy, Best Guacamole Recipe

The summer before my senior year of college, I worked at a trendy Latin fusion tapas restaurant. Our claim to fame was tableside guacamole, so I spent some of the hottest nights of the year schlepping a heavy cart around the dining room making fresh guacamole from scratch. It was the worst job I ever had...but I did learn how to make a damn good guac. It all starts with one crucial step: smashing fresh aromatics like red onion, jalapeno, and garlic to release all of their flavor. At the…

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Lana Smith