Sponge cake decoration

Light and fluffy vanilla sponges sandwiched together with a thick, velvety smooth buttercream, strawberry jam and piles of fresh berries. This is a classic and easy recipe with simple ingredients and techniques that's absolutely effortless to decorate beautifully.This recipe can also be made into 12 cupcakes.Time to prepare : 20 minutesTime to bake : 25 - 30 minutesServings : 12 slicesIngredients220g butter, softened220g caster sugar4 eggs220g self-raising flour1 1/2 tsp baking powder1/2 tsp…

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

A fresh and zesty lemony sponge cake that is moist, with lemon cream cheese frosting and a sour lemon drizzle! This lemon cake is perfect!

Victoria sponge vegan cake with buttercream and fruit/berries.

This recipe is a Test Kitchen classic.

A Victoria sponge birthday cake off to a lucky lady. Hope your favourite cake brings you some sunshine on your snowy birthday 🍰❄⛄🍰…

Genoise Sponge Cake is an incredibly light and fluffy sponge cake that is great to use in layer cakes, mousse cakes, and layered desserts.