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Spring roll recipe

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A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

37 · 45 minutes · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Ingredients

Meat
  • 200 g Pork
Seafood
  • 120 g Shrimp
Produce
  • 130 g Bean sprouts
  • 120 g Carrot
  • 1 Chili pepper, Fresh
  • 1 clove Garlic
  • 2 stalks Scallions
  • 6 Shiitake mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
Pasta & Grains
  • 100 g Mung bean vermicelli, dried
Baking & Spices
  • 100 g Chinese chives
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 pinch Sugar
  • 1/4 tsp White or black pepper, ground
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp White rice vinegar
Bread & Baked Goods
  • 15 Flour-based spring roll wrappers, large
Other
  • Cooking oil for deep frying or air-frying (see note 3)
Spring Rolls (Extra Crispy and Best Recipe!) - Rasa Malaysia

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Spring Rolls (Extra Crispy and Best Recipe!) - Rasa Malaysia

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

7 · 60 minutes · Learn how to easily make Vietnamese Fresh Spring Rolls and a sweet and spicy peanut sauce! These gluten-free, low-carb, and healthy spring rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles. This appetizer or side is full of flavor and pairs perfectly with a homemade peanut sauce. #springrolls #vietnamese #shrimp

Ingredients

Seafood
  • 1 count 1 lb. boiled shrimp
Produce
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
Condiments
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Other
  • 1 oz Basil (sweet or thai, stems removed)
Fried Spring Rolls (VIDEO)

Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.

RICE PAPER ROLLS - Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Vietnamese Summer Rolls with Chicken - Ahead of Thyme

1 · Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Ingredients

Meat
  • 1 cup Chicken breast, cooked
Produce
  • 1/4 cup Basil or cilantro, fresh
  • 1 Carrot, medium
  • 1 Cucumber, medium
  • 1 tbsp Peanuts, roasted
Condiments
  • 2 tbsp Hoisin sauce
  • 1/2 tbsp Honey
  • 1/2 tbsp Lime juice, fresh
  • 1 tbsp Peanut butter
Pasta & Grains
  • 1 cup Rice vermicelli noodles, thin
Bread & Baked Goods
  • 6 (8.5 inch) rice wrappers
Liquids
  • 1 tbsp Water
These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls

29 · 75 minutes · These rolls, as can be seen, are crisp from outside and have spicy veg stuffing within. At home, we can make these either using homemade spring rolls wrappers or from store bought spring roll sheets too. Serve these crisp Chinese spring rolls with hot dipping sauce as a snacks for tea time or starters at weekend dinners or parties. #vegetarianrecipes #eggrolls

Ingredients

Produce
  • 1/4 cup Beans
  • 2 1/2 cups Cabbage
  • 1/3 cup Carrot
  • 4 Garlic
  • 1 Onion
  • 1 tbsp Spring onion, Whites
  • 1/4 cup Spring onion greens
Condiments
  • 1 tsp Chilli sauce, Red
  • 1/2 tbsp Soy sauce or tamari
Baking & Spices
  • 5 tbsp Cornstarch mixed with
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Oil
  • 1 tsp Rice vinegar
  • 1/2 tbsp Sesame oil
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 18 Spring roll wrappers
Other
  • ⅓ cup Capsicum (finely chopped or thinly sliced)

Watch popular Spring roll recipe videos

Easy, delicious and nutritious paired with Sutter Home Pinot Grigio.
How to make the famous Disney Spring Rolls at home!
It’s lunchtime at blogger Kristina Cho’s Bay Area home and she’s making up something super-fresh—Avocado & Seared Ahi Tuna Rolls. Inspired by Vietnamese fresh spring rolls, she layers sesame-crusted tuna, crunchy cucumbers, crispy fried shallots, bright, sweet mint, and creamy California Avocados—and wraps ’em up in rice paper. The result: A sunny lunch (or dinner!), full of flavors and textures galore. This recipe is shared in partnership with California Avocados. GET THE RECIPE ►►
These amazing keto collard green spring rolls make a great small meal or side dish. This is a unique and tasty recipe you have to check out!