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Steak

Discover Pinterest’s 10 best ideas and inspiration for Steak. Get inspired and try out new things.

Steak Au Poivre

Steak Au Poivre is a classic French steak recipe for juicy, peppery beef tenderloin and rich pan sauce made of heavy cream, cognac, and cracked peppercorns.

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GaryG
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Pan Seared Garlic Rib eye Steak - Butter Your Biscuit

159 · 38 minutes · Basted in butter with cloves of garlic infuses so much rich flavor, and lets not forget about those sweet caramelized onions.

7 ingredients

Meat
  • 2 Rib eye steaks
Produce
  • 4 Garlic cloves
  • 1 Onion, medium
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter
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How to Cook the Perfect Steak on the Stove - Mary Vance, NC

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

3 ingredients

Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Sea salt
Dairy
  • 2 tbsp Kerrygold butter
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Chicken Fried Steak

Chicken Fried Steak with gravy (also known as Fried Cubed Steak or Country Fried Steak) is downright delicious and can be done in 20 minutes.

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Grilled Montreal Flank Steak with Charred Tomato Salsa

Grilled Montreal Flank Steak + Charred Tomato Salsa = The ultimate grill match. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to steak, rounded out by the smoky charred  tomato salsa.

7 ingredients

Meat
  • 1 1/2 lbs Flank steak
  • 1 package Mccormick grill mates montreal steak single use marinade
Produce
  • 4 Plum tomatoes, medium
  • 1/2 Red onion, small slices thick
  • 1 Yellow bell pepper, small
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
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Easy Swiss Steak Recipe

7 · Thin slices of round steak dredged in corn starch and simmered in a peppery tomato beef sauce until tender. This hearty dinner recipe is gluten free as is, if you use gluten-free corn starch. It's also relatively low carb. But you can serve it over egg noodles, rice or mashed potatoes or with a side of vegetables.

11 ingredients

Meat
  • 2 lbs Bottom round, steak
Produce
  • 1/2 cup Celery
  • 1 tsp Garlic powder
  • 1/2 cup Red and yellow bell peppers
  • 1/2 cup Yellow onion
Canned Goods
  • 1 cup Beef stock, organic low sodium
  • 1 cup Tomato puree
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tbsp Corn starch
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
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BEST Marinated Flank Steak **GRILLING OR BAKING INSTRUCTIONS**

The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! **GRILLING OR BAKING INSTRUCTIONS**

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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

1 · Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!

13 ingredients

Produce
  • 2 cloves Garlic, Whole
  • 2 tsp Thyme, Fresh
Canned Goods
  • 1/4 cup Beef broth
Condiments
  • 1 tbsp Dijon mustard
Pasta & Grains
  • 1 1/2 lb Bavette, Steak
Baking & Spices
  • 1 tsp Black pepper, Ground
  • 1 Black pepper, Ground
  • 1/2 tsp Garlic herb blend seasoning
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive or vegetable oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
  • 1/4 cup Whiskey
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HAMBURGER STEAKS WITH TOMATO GRAVY (+Video)

22 · 35 minutes · Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy seasoned tomato gravy. Classic southern meal!

11 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1/2 tsp Garlic powder
  • 1 14.5 oz can Italian diced tomatoes
  • 1/2 tsp Onion powder
Canned Goods
  • 2 cups Chicken stock
Baking & Spices
  • 3 tbsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1 tsp Sugar
Dairy
  • 3 tbsp Butter
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Stuffed flank steak

Impress your dinner guests with a rolled flank steak entree that looks anything but ordinary. Stuffed flank steak is easy, yet elegant—just follow our simple step-by-step instructions to butterfly, fill and roll this versatile, lean meat with our scrumptious stuffing made with bacon, spinach and roasted red peppers. If the presentation of this stuffed flank steak recipe doesn't wow them, the taste certainly will.

10 ingredients

Meat
  • 2 slices Bacon
  • 1 Flank steak (2 1/4 lb.), large
Produce
  • 1/4 cup Flat-leaf parsley
  • 2 Garlic cloves
  • 1/2 tsp Oregano
  • 4 cups Spinach, leaves
Baking & Spices
  • 1 cup Red peppers, roasted
  • 1 tsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 3/4 cup Bread crumbs, plain dried
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