Sticky toffee

Sticky toffee pudding is a classic British dessert loved by all. Moist sponge with finely chopped dates drenched in a sticky toffee sauce.

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

This is a very popular dessert in Britain, often served warm with a delicious hot toffee sauce. Recipe here for Slow cooker, oven or steamer. You choose!

Gooey, moist and absolutely delicious, this Sticky Toffee Pudding is a classic holiday dessert that is super easy to throw together and tastes incredible.

This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for a cosy winter night in

A rich, sticky, date cake perfect with sticky gooey caramel sauce

Get ready to satisfy your sweet tooth with this ultimate Sticky Toffee Pudding recipe! This British classic dessert is the perfect combination of moist cake, rich toffee sauce, and a dollop of fresh cream. Celebrate any occasion or make it a cozy night in. Follow our simple step-by-step guide to create decadent, mouth-watering sticky toffee pudding that will impress your family and friends

Indulge in this Sticky Toffee Pudding, a rich and moist dessert served warm with a generous drizzle of toffee sauce and a scoop of vanilla ice cream. This classic treat offers a perfect balance of sweetness and decadence, making it an irresistible choice for any occasion.

Chocolate Sticky Toffee Pudding. It has the gooey moist texture of a sticky toffee pudding that you know and love combined with that indulgent chocolate flavour. My recipe is egg-free and dairy-free and the best part is it’s super simple to make.