Strawberry filling

This sweet and jammy strawberry cake filling is perfect for layer cakes, cupcakes, and cheesecake! It's made with pantry staples, easy to make, and ready in just 15 minutes. Make it during strawberry season or use frozen strawberries during the wintertime.

With only three ingredients this homemade strawberry sauce recipe is easy to make with your fresh strawberries. It's thick, delicious and a perfect topping!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

A sweet and slightly tart strawberry filling for cakes and cupcakes!

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Homemade Strawberry Cake Filling made with fresh strawberries, sugar, water, lemon juice, and cornstarch, ready in only 20 minutes!

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Ditch the can and make Strawberry Pie Filling from scratch. It's vibrant and bright and perfect for pies, desserts, or any other sweet treat that calls for strawberry pie filling or strawberry topping. The preferred thickener to use for this pie filling for the most vibrant flavor is quick-cooking tapioca. If you prefer to use cornstarch, there are alternative instructions for this within the recipe. Note the differences before beginning the recipe.